Lab-grown meat, think the Impossible Burger, and many variations, is dying before our eyes. The industry is suffering, and the stats from sales are plummeting, and low change for profit. Forget the taste which most people don’t like, unless they are already vegan and looking for alternatives of what they remember meat to be like. It turns out that CO2 emissions are between 4 and 25 times the amount of real meat. People also are struggling with various approaches like the non-vegan origination of cells from animal fetuses, rumors of bug usage, and the high quality of strange named substances. Lastly, Gen Z likes the real stuff too much.
Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as one of the biggest failures in food history. Business schools will be presenting lessons on lab-grown meat,” says Julian Mellentin, a food consultant whose company has advised alternative protein companies – and told them not t…
Found at www.msn.com
